An Explanation of the Antibacterial Characteristics of Maltodextrin Nf
نویسنده
چکیده
Infection is among the most important factors in delaying and preventing the healing of wounds and ulcers. It has recently been stated that “all of the topical antimicrobials employed to control wound/burn infection impeded wound healing”. Maltodextrin is a natural product obtained by hydrolysis of starch. Chemically, it is a D-glucose polysaccharide polymer with an average molecular weight ranging around 3000 Daltons. It contains small amounts of sugars (glucose and maltose) and large amounts of higher molecular weight polysaccharides. Clinical trials show that the topical application of Maltodextrin controls odor causing bacteria and eliminates infection in wounds and ulcers, promoting the growth of highly vascularized granulation tissue, illustrating the antibacterial and wound healing characteristics of Maltodextrin NF (2, 3, 4 & 5).
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